Crusty bread with ranch and sour cream spread. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use. In a large skillet,cook beef over medium heat until done. DIRECTIONS Cream oleo and add the sugar slowly, beating constantly to cream well.
Remove baked bread from pan, and cool on wire rack. Measuring ingredients carefully is especially important in bread machine recipes. Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended. You can have Crusty bread with ranch and sour cream spread using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crusty bread with ranch and sour cream spread
- You need 1 medium of French roll.
- It’s 2 tbsp of ranch and sour cream dip.
- It’s 1 pinch of black pepper.
- It’s 1 tsp of parsley flakes.
For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités. Spread one side of each slice of bread with butter. Build sandwiches with bread, salad, and ranch spread. Recipe by Jenny Rosenstratch and Andy Ward.
Crusty bread with ranch and sour cream spread instructions
- preheat oven to 400°F.
- slice bread in half.
- spread ranch and sour cream dip onto both slices, add remaining ingredients on top.
- bake for 8 minutes or until bread is golden brown and dip is bubbly.
- take out and enjoy!!.
- great appetizer, i can eat these all day.
Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Sour Cream Tips and Hints. • Although sealed sour cream may be stored up to two weeks beyond the sell-by date, it will lose flavor as it ages. • You may notice some liquid separation in sour cream after opening. You can either pour off the liquid or stir it back in. • Pink or green scum is an indicator of.