Recipe: Delicious Sophie's wholemeal tomato dough meat feast pizza pocket

Sophie’s wholemeal tomato dough meat feast pizza pocket. Handmade, yeasted dough serves as a sturdy foundation for this meat-heavy pizza. Whisk yeast and water in a heatproof jug. Place flour and salt in a large bowl. (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.

Sophie’s wholemeal tomato dough meat feast pizza pocket Pepperoni, ham*, beef & chicken breast. How to make Wholemeal Fresh Dough Thin Crust Pizza -. Redefining pizza.this pizza is a guilt-free delight and tastes great! You can have Sophie’s wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sophie’s wholemeal tomato dough meat feast pizza pocket

  1. Prepare of dough.
  2. You need 450 grams of wholemeal flour.
  3. It’s 2 1/2 tsp of salt.
  4. You need 4 tsp of brown sugar.
  5. You need 1 of sachet yeast.
  6. It’s 1/2 tbsp of chili flakes.
  7. It’s 2 tbsp of passata.
  8. You need 280 ml of warm water.
  9. Prepare of filling.
  10. It’s 1/2 cup of chopped chorizo.
  11. Prepare 1/2 cup of chopped ham.
  12. Prepare 1/2 cup of chopped cooked chicken.
  13. It’s 160 of grated cheese (i like a mix of mozzarella and cheddar).
  14. Prepare 2 tbsp of tomato paste.
  15. It’s 1 tbsp of water.
  16. It’s 2 tsp of garlic powder.
  17. Prepare 1 of sliced pepperoni.

For more recipes related to Wholemeal Fresh Dough Thin Crust Pizza checkout Sakharechi Poli, Khaari Poori. When you can make a delicious and healthy pizza at home, why you want to buy it from outside :-) This recipe is our all time favourite. Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients and absolutely no nasty artificial preservatives or. Meat Feast Pizza is a food item added by the Pam’s HarvestCraft mod.

Sophie’s wholemeal tomato dough meat feast pizza pocket step by step

  1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
  2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
  3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
  4. Preheat your oven to 160°C..
  5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
  6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
  7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
  8. On half of each of your rectangles, add 1/4 of your cheese..
  9. Top this with your meat and tomato mix, half on each rectangle..
  10. Layer on pepperoni and the rest of the cheese..
  11. Fold your dough over and seal the edges, creating a pocket..
  12. It’s really important those edges are sealed up tight - you don’t want cheese going everywhere!.
  13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
  14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
  15. Serve and enjoy!.

Note: Steak can be substituted with Firm Tofu. Meat Feast Pizza has no known uses in crafting. Easy Pizza Pockets come together in a snap and are totally delicious. Fill them up with your favorite pizza toppings for the perfect game day snack! The thing I love about this recipe is that dough calls Fleischmann’s® RapidRise™ Yeast, so there’s not a lot of rise time if you want to make these on the fly.

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