No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options).
You can cook No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
- You need 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
- It’s 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
- It’s 1 tsp. of Vanilla.
- Prepare 3 cups of Quick Oats.
- You need 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
- Prepare 1/2 cup of Peanut Butter.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) step by step
- Melt butter in pan over low heat.
- Stir in Brown Sugar and Vanilla.
- Mix in Oats and allow to cook 2-3 minutes.
- Press half the mixture into a greased 9x9 inch pan.
- Melt Chocolate Chips and Peanut Butter. Stir well..
- Pour chocolate mixture over the pressed oats and spread evenly..
- Crumble the remaining oats over the chocolate layer..
- Cover and refrigerate a minimum of 2-3 hours to set..
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
- Enjoy!.