Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the “Best Ever Banana Nut Bread.” Banana Nut Bread.
Variations for this Banana Nut Bread Recipe. If walnuts aren’t your thing, here are a few common and delicious options! My grandma’s recipe for banana nut bread - a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. You can have Banana Nut Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Nut Bread
- Prepare 2 cups of sugar.
- It’s 1 cup of butter (2 sticks), softened.
- Prepare 2 cups of flour.
- It’s 5 of eggs.
- It’s 6 Tbsp. of milk.
- It’s 2 tsp. of baking soda.
- Prepare 1 1/2 cups of chopped ripe banana (about 3 bananas).
- Prepare 1 cup of chopped walnuts.
After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day.
Banana Nut Bread step by step
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Because it really is the best banana bread recipe, period. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you’ll. This basic moist banana nut bread is made with simple pantry ingredients.