Easiest Way to Make Yummy Char Siew Honey Glazed BBQ Pork

Char Siew Honey Glazed BBQ Pork. How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.

Char Siew Honey Glazed BBQ Pork Drizzle the glaze over the top of the Char Siu should be a little charred when it’s done, and this comes from the sugars in the glaze. The honey will sweeten up the glaze and thicken it up to give us that nice sticky thick layer 🙂 Alternatively, you can also remake the glaze and If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! You can cook Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Char Siew Honey Glazed BBQ Pork

  1. Prepare of Pork Butt / Neck / Belly.
  2. It’s of Marinade Glaze Sauce.
  3. Prepare 1 1/2 tbsp of Hoisin sauce.
  4. You need 1 tbsp of oyster sauce.
  5. You need 1 tbsp of soy sauce.
  6. It’s 1 tbsp of dark soy sauce.
  7. Prepare 2 cubes of fermented red beancurd.
  8. Prepare 2 tbsp of tomato ketchup.
  9. Prepare 3 tbsp of honey / maltose.
  10. You need 2 tsp of brown sugar.
  11. It’s 1/2 tsp of five spice powder.
  12. You need 1/2 tsp of pepper.
  13. It’s 1/2 tsp of sesame oil.
  14. Prepare 1 tbsp of Shaoxing wine.
  15. Prepare 3 tbsp of water.
  16. It’s of Cornstarch solution.
  17. It’s of Minced garlic.
  18. You need of Spring onion.
  19. You need bag of Zip lock.

Char Siew (Hong Kong BBQ Pork). Place the pork on top of the roasting rack and shield. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.

Char Siew Honey Glazed BBQ Pork step by step

  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Pour the honey mixture into the skillet and stir to loosen any browned bits. Place the pork and the marinade in a ziplock bag. Char Siew, Chinese Roasted BBQ Pork, 叉燒. Char siu or sometimes spelled as ‘char siew’ is a popular Chinese barbecued pork and is one of the most As it roasts in the oven, it absorbs the honey mixture creating a layer of sweet and savoury coating on. Mum’s succulent, slightly charred, sticky Chinese BBQ Pork, or Char Siew recipe with no MSG and no food colouring.

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