Smoked bbq baked beans. Old School Barbecue Baked Beans - this simple recipe uses pork & beans and gets smoked on a BBQ Pit for hours to get that sweet, smoky flavor. My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made. Make this BBQ baked beans recipe from dried or canned beans.
This will arguably result in the best baked beans. They use rib and smoked roast beef scraps instead of bacon and finely diced. This recipe makes the best baked beans I have ever eaten.period. You can have Smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked bbq baked beans
- Prepare 2 lbs of Navy beans.
- It’s of Water to cook beans 6 cups or more.
- Prepare of Favorite bbq sauce.
- Prepare to taste of Brown sugar.
- Prepare to taste of Yellow mustard.
- Prepare Half of a red onion diced.
- You need of Bacon or leftover ham optional.
- Prepare to taste of Minced garlic.
- It’s of Salt and pepper to taste and an other seasoning you like.
- Prepare to taste of Hot sauce of choice.
- You need of Aluminum throwaway pan.
- You need of Wood chips of choice.
- Prepare of Water for pan in smoker.
These beans are sweet, smoky, sticky food for the soul and they are surprisingly easy to make! We all need a little soul food from time to time and these BBQ Baked Beans are just the answer, and just like my Pressure Cooker Black Beans they are really easy to make which is always a bonus. Easy BBQ Baked Beans that are comforting, slightly sweet, mildly smoky, rich, meaty, and totally indulgent. Because the flavor of most store bought liquid smokes is, frankly, terrible.
Smoked bbq baked beans instructions
- Presoak beans in a quick soak or overnight follow bag instructions.
- Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins… then quick release..
- Drained water from cooked beans. Set aside.
- In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks… bacon- if using bacon cut it in small chunks before frying with onions. Set aside.
- In a big bowl add in all the wet ingredients and spices, brown sugar… mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.).
- Spray Aluminum pan with cooking spray. Pour beans into pan..
- Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours….
This is especially true when adding to something like baked beans. I’ve loved BBQ baked beans for as long as I can remember. They’re equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and. Rich and smoky-sweet, these baked beans have a sprinkle of bacon and a touch of molasses and brown sugar—they’re the perfect side dish for Baked Beans, a Scrumptiously Sweet and Smoky Side.