Recipe: Tasty Triple Chocolate Crinkle Cookies

Triple Chocolate Crinkle Cookies.

You can cook Triple Chocolate Crinkle Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Triple Chocolate Crinkle Cookies

1. You need 150 gr of brown sugar.
2. You need 2 of large eggs (room temperature).
3. You need 200 gr of butter (don’t use margarine).
4. It’s 90 gr of cocoa powder (van houten).
5. Prepare 130 gr of all purpose flour.
6. It’s 3 tsp of cornstarch.
7. It’s 1 tsp of vanilla essence.
8. It’s 1 tsp of baking powder.
9. It’s 1/2 tsp of salt.
10. You need of Chopped nuts (as desired).
11. It’s bars of Chopped dark chocolate.
12. It’s of Dark chocolate chips.

Triple Chocolate Crinkle Cookies instructions

1. Mix together butter and sugar (you can melt the butter but wait until it cools down) mixing it using mixer until it blended.
2. Put eggs one at a time, add flour, cornstach, baking soda, vanilla essence, cocoa powder, salt mix it well.
3. In a tray chop some nuts and dark chocolate, since I am a chocolate lover so I add another choco chips to the cookies (Triple chocolate! Yeay 😂) then put it to the cookies mixture.
4. The mixture should be in a dough consistency, if it’s too dry then you can add more butter. Shape the dough into a ball put it in a cookie tray.
5. Preheat oven for 180C. Bake for 15 min until crispy.
6. Let it cool for a little bit, then put it in a airtight container. It can last up to 1 week.