Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.
The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall. You can have Pumpkin Bread using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- You need 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
- It’s 1 1/2 cups (300 g) of sugar.
- You need 1 1/2 tsp (7.5 g) of salt.
- Prepare 2 teaspoons of (10g)baking soda.
- You need 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
- It’s 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
- It’s 5 of eggs.
- You need 1 cup (240 ml) of canola oil.
- You need 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk…).
- Prepare of Optional.
- Prepare 1 cup (240 ml) of raisins.
- It’s 1 cup (240 ml) of Toasted Pumpkin Seeds.
- You need 1 cup (240 ml) of walnuts.
I get rave reviews from everyone who tries it so it was obvious that I should share the recipe with you. This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Pumpkin Bread instructions
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
- Mix wet ingredients (egg, pumpkin puree, oil, water..
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
- Bake until a toothpick comes out clean, about 50- 60mins..
- Cool in rack..
- Enjoy!.
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..
It’s easy to make and made with butter, instead of oil. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you’ve been following my blog for years, you know that fall is my fave, so I’ve been. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!