How to Cook Appetizing Vegetarian pie pockets

Vegetarian pie pockets. Vegetarian Shepherd’s Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. Spicy, cheesy, vegetable-packed or pastry-stacked, there’s a veggie pie here to suit every taste. These yummy “cheater” Roasted Vegetable Pot Pie pockets are easy, delicious, and kid-friendly Try this easy black bean baked empanada and spanish rice recipe.

Vegetarian pie pockets Our veggie pies come in many. A Vegetarian Main Dish for the Holiday Season. In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian pie pockets

  1. It’s of the dough.
  2. It’s 3 cup of ap flour.
  3. It’s 1 1/4 cup of water.
  4. It’s 1/4 cup of butter.
  5. Prepare of filling.
  6. It’s 3/4 cup of mushrooms.
  7. Prepare 1/2 cup of ripe black olives.
  8. Prepare 1/2 cup of green stuffed olives.
  9. Prepare 2 cup of diced potatoes.
  10. It’s 1 small of onion, chopped.
  11. Prepare 1/4 cup of Heniez ketchup.
  12. You need 1/4 cup of dark brown sugar.
  13. It’s 1/3 cup of sweet peas.
  14. Prepare 1 tsp of ground turmeric.
  15. You need 1/4 tsp of salt.
  16. It’s 1 tsp of whole cumin seeds.
  17. You need 1 tbsp of granulated garlic powder.

Enrobed in a sauce brimming with. These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up I love cooking delicious vegetarian food. Roll out the softened pie crusts. Although this is a veggie roast, this truly is a meal fit for a king.

Vegetarian pie pockets instructions

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
  2. Form into ball set aside covered till needed.
  3. In a wok or pan add 1/4 cup extra virgin olive oil.
  4. Add diced potatoes add spices.
  5. Add mushrooms olives onions..
  6. Add the rest of the ingredients let cool.
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
  8. Roll out ball into a flat circle.
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
  11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. This Vegetarian Chickpea Pot Pie Is So Good, You’ll Be Like ‘Chicken, Who?’ The trickier part is the gravy. Copycat Baked Apple Pie Pockets To Go. Flip this pocket over and use to hold and travel with an apple pie. French green lentils (Puy lentils) make a hearty base for this vegetarian shepherd’s pie.

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