Chicken Crust Pizza. Chicken pizza crust has enjoyed recent popularity. Chicken crust pizza is lower carb - in fact it is nearly zero carbs. There are a couple carbs from the egg and cheese, but other than that this crust is essentially zero-carb.
It’s possible and ideal if you’re on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil. A pizza crust made out of ground chicken! You can cook Chicken Crust Pizza using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Crust Pizza
- It’s 1 of chicken breast.
- It’s 1/2 of egg.
- It’s 2 cups of grated cheese.
- You need 1 of large tomato.
- It’s 1 tsp of tomato paste.
- It’s 1 tsp of ground garlic.
- Prepare of Oil.
- You need of Salt.
- Prepare of Paprika.
- You need of Oregano.
- You need of Black and white pepper.
- You need of Toppings (of choice).
- Prepare of Salami.
- You need of Sweet corn/ pineapple.
- Prepare of Bacon (diced and fried).
- Prepare of Onion.
- Prepare of Tomato.
Crust Pizza are Australia’s leading pizza makers, and our mission is to make pizza to feed all of House Cooked Chicken & Pineapple served on a BBQ base topped with Mozzarella (All pizzas. Remove from oven and heat broiler. Spread a thin layer of barbecue sauce on pizza crusts. This ground chicken crust contains zero flour, so it is low-carb and gluten free.
Chicken Crust Pizza step by step
- Please note this recipe is for 1. Adjust accordingly. Preheat the oven at 220C..
- To make the pizza crust, grind your chicken breast with a food processor. If you dont have one you can grate it when frozen. Add the salt, spices, the egg and 1/2 a cup of cheese and mix it all together..
- Once done, flatten it on parchment paper. I found it easier to top it with cling film then roll it out with a rolling pin to keep it from sticking. Roll it to a thickness of about 1/2 or 1/4 an inch depending on your desired thickness. (NOTE: after baking the base will get thicker and the circumference smaller). Bake for 15mins..
- To make pizza sauce, grind the tomato. Alternatively you can freeze and grate it. Heat 1 tbsp of oil, add the garlic and allow it to cook for a minute. Add the ground tomato and allow to cook till it starts to get thick. Add the tomato paste, salt, black pepper and oregano. On low heat, allow it to simmer till it cooks down..
- Once the crust is ready, top with the pizza sauce, then 1 cup of cheese (til the base is covered). I used cheddar and mozzarella cheese. Add other toppings of choice and top with a bit more cheese. 1/2 cup or less..
- Bake for 5 mins and remove from the oven. Allow it to sit for a few minutes then sereve and ENJOOOY….. It tastes just like pizza…. Same taste, less guilt 🙂.
You can find many gluten free pizza crusts in grocery stores these days; however, look closely at the ingredients. Chicken crust pizza topped with buffalo sauce, cheeses, and celery. Looking for a pizza option that doesn’t use almond or coconut flour? Try this buffalo chicken crust pizza. This is a great low carb alternative for pizza.