Nonno’s zucchini bread. Make these zucchini fritters for an Mom and I have nailed down Nonna’s batter-fried zucchini recipe, which was never. This bread was moist, and it was a great way to use up both bananas and zucchini. Nonno loved Zucchini Fritters and this was the way Nonna made them for him.
Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Bake a loaf of Paula Deen’s moist, spiced and nutty Zucchini Bread from Food Network. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can cook Nonno’s zucchini bread using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Nonno’s zucchini bread
- It’s 2 loaf of pans.
- You need 3 of eggs.
- It’s 1 cup of oil.
- Prepare 2 1/2 of - 3 cups sugar.
- Prepare 3 cup of grated zucchini.
- Prepare 2 tsp of vanilla.
- You need 3 cup of flour.
- You need 1/4 tsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 1 tsp of salt.
- Prepare 3 tsp of cinnamon.
Easy, moist and tender zucchini bread with a herbs and big savory pockets of cheese. The first time I ever had zucchini bread as I child, it kind of blew my mind. Chocolate Zucchini Bread Recipe. by Chocolate Covered Katie. The recipe for this moist chocolate zucchini bread is super simple: Combine the ingredients in a large bowl, and pour the batter into a pan.
Nonno’s zucchini bread instructions
- Preheat oven to 350. Grease and flour pans..
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well..
- In large bowl mix/sift dry ingredients together..
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well..
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean..
- Cool on wire rack. When cooled remove from pan..
- Enjoy.
- This is a friend’s family recipe, from the Scotti family from Ponza..
Cheesy Zucchini Bread made with healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. This Zucchini Banana Bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. And It’s just sweet enough to taste like a dessert and not like you’re eating green. This zucchini bread is delicious as is or toasted and spread with reduced-fat cream cheese (could affect SmartPoints value). For a different twist, swap the raisins for dried.