Mother Bread.
You can have Mother Bread using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mother Bread
- Prepare 2 cup of all purpose flour.
- It’s 1 tbsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1 cup of sugar (or 1/4 cup honey or more depending on sweetness.
- It’s 1/2 tsp of nutmeg.
- You need 1/2 tsp of cinnamon.
- Prepare 2 cup of fruit or vegetable (or more).
- Prepare 2 each of eggs.
- It’s 1/2 cup of olive oil or 2/3 cup unsalted butter (room temp).
- You need 3 tbsp of nuts (optional).
- You need 1 tbsp of milk (optional if batter not right consistency).
Mother Bread instructions
- Lightly oil and flour a bread pan..
- Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk..
- Mash/ grate fruit or vegetable and add to dry mixture..
- Crack eggs in bowl adding one at a time..
- Add to mix..
- Add oil..
- Mix all with electric mixer. Check consistency..
- Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked..
- Fully baked (when tooth pick/ knife inserted at center comes out clean.).
- Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes..