Recipe: Perfect The Best Banana Bread

The Best Banana Bread. Sift together flour, soda and salt. The recipe is good, it’s me baking the banana bread that is a work in progress! I have asked members for tips that really helped: don’t over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower.

The Best Banana Bread Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you. If you’re like me you probably have your mum’s. Thousands of people make it every day. You can cook The Best Banana Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Banana Bread

  1. Prepare 1 pinch of Salt.
  2. You need 1 tsp of Baking Soda.
  3. It’s 1 tsp of Vanilla.
  4. Prepare 1 of Egg - Beaten.
  5. It’s 1 1/2 cup of All Purpose Flour.
  6. It’s 1 cup of Sugar (can easily reduce to 3/4 cup).
  7. It’s 1/3 cup of Melted Butter.
  8. You need 3 of Ripe Bananas - Smashed.
  9. Prepare 1 tsp of PoppySeeds.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor!

The Best Banana Bread instructions

  1. Preheat oven to 350°F..
  2. With a wooden spoon mix butter into smashed bananas in a large mixing bowl.
  3. Mix in sugar, egg, poppyseeds and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack, remove from the pan and slice to serve.

It’s made in one bowl (no mixer required)! The best banana bread I’ve ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with Banana bread turned out super tasty & moist. Second time I made it, instead of using regular brown sugar, I used Lakanto brand monkfruit brown. With so many “perfect,” “best,” and “easy” banana bread recipes out there, it’s hard to know which one really takes the cake.

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