peach and bread cobbler. I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler. This is a flavorful peach bread made with spiced peach cobbler flavors.
Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert. Before pumpkin season swoops in and starts stealing the show with its pumpkin spice everything, I am doing my best to relish peach season while there is. Peach Cobbler Bread Pudding has truly been a dream come true for me. You can have peach and bread cobbler using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of peach and bread cobbler
- You need 1 box of vanilla pudding.
- Prepare 1 can of 2 cans of peaches or 3 fresh peaches.
- You need 3/4 cup of bisquick.
- Prepare 1/3 loaf of bread.
- You need 1 of evaporated milk.
- You need 1/4 stick of of butter.
My family’s peach cobbler is warm, filled with a generous amount of syrupy spiced fruit, and topped with a perfectly buttery pie crust. That’s the way my Big Mama made it, and that’s the way I make it as well. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! Find your favorite peach cobbler recipe!
peach and bread cobbler step by step
- preheat oven to 400.
- spray pan with Pam. and add a layer of cubed bread on the bottom..
- mix pudding, bisquick, and evaporated milk..
- strain more than 3/4 of the peach juice and put peaches on top of the bread..
- pour pudding mix over peaches and bread. add cinnamon to flavor.
- add butter before baking to make a cobbler type pudding.
- cook for 20-25 or until browned..
Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. There’s nothing that says summer like peach cobbler. This old-fashioned dessert is always popular and is best with fresh peaches. Serve hot from the oven with ice cream. Ours is more of a classic southern-style peach cobbler—moist, tender, and juicy (more.