Easiest Way to Prepare Delicious Easy Pasta Dough in a Bread Maker

Easy Pasta Dough in a Bread Maker. An easy way to make pasta dough in your bread maker. A pasta machine helps you flatten the dough and can cut it into finer sizes like angel-hair and spaghetti. Set the bread machine to the “dough only” setting.

Easy Pasta Dough in a Bread Maker This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. Place in a greased bowl, turning once to grease the top. You can cook Easy Pasta Dough in a Bread Maker using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pasta Dough in a Bread Maker

  1. You need 150 grams of Semolina flour.
  2. Prepare 70 grams of Bread flour.
  3. You need 2 of Eggs (medium).
  4. Prepare 50 ml of Water.
  5. It’s 1 tsp of Olive oil.
  6. Prepare 5 grams of Salt.

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. I find it quiet compared to our last machine.

Easy Pasta Dough in a Bread Maker instructions

  1. Place all the ingredients into the bread machine and start the pasta dough cycle. When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour..
  2. Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick..
  3. When making long pasta, cut the dough into desired widths. If the strands are thinly cut, boil for about 3 minutes..
  4. These are ravioli. Fill them with your favorite filling and cook for 5 minutes..
  5. Serve with your preferred sauce! This is tomato sauce with eggplant and bell peppers!.
  6. This is shimeji mushroom and edamame ravioli. It’s flavored with garlic, soy sauce, and butter..

Amazing quick cycle, bread in an hour. A homemade pasta dough recipe from Jamie Oliver that shows you how to make fresh pasta. You can also make your dough in a food processor if you’ve got one. Just bung everything in, whiz until the flour looks like breadcrumbs, then tip the mixture on to your work surface. If you have a bread machine lying around, you can make it do most of the work for you!

Contents