Easy Sweet Bean Paste Buns with a Bread Maker.
You can cook Easy Sweet Bean Paste Buns with a Bread Maker using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Sweet Bean Paste Buns with a Bread Maker
- Prepare of A.
- It’s 280 grams of Bread (strong) flour.
- You need 1 medium of Egg.
- Prepare 20 grams of Sugar.
- It’s 3 grams of Salt.
- Prepare 5 grams of Instant dry yeast.
- Prepare 30 grams of Unsalted butter.
- Prepare 140 grams of Milk.
- It’s 350 grams of Coarsely mashed sweet bean paste, or smooth sweet red bean paste.
- It’s of B.
- Prepare 1 of Egg yolk.
- You need 1 tsp of Water.
Easy Sweet Bean Paste Buns with a Bread Maker step by step
- Put the A ingredients into a bread maker. Start the “dough course” and wait until the 1st rising is finished..
- Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes..
- Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying..
- Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down..
- (Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size..
- Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over..
- Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they’re done..
- It’s also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead..
- Or like this..