Easy in a Bread Maker Heart-shaped Doughnuts.
You can cook Easy in a Bread Maker Heart-shaped Doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy in a Bread Maker Heart-shaped Doughnuts
- Prepare 240 grams of Strong bread flour.
- Prepare 60 grams of Cake flour.
- It’s of (Or 300 g of French bread flour).
- Prepare 30 grams of Sugar.
- You need 4 grams of Salt.
- You need 45 grams of Butter.
- You need 6 grams of Baking powder.
- Prepare 6 grams of Dry yeast.
- You need 1 of Egg (whole).
- Prepare 145 grams of Milk.
Easy in a Bread Maker Heart-shaped Doughnuts instructions
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!.
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes..
- Press the balls flat in your palms one by one to around 9 cm..
- Use a cookie cutter to cut out a heart shape in the centre..
- The second rising (35-40℃) takes 15 minutes!.
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they’re done..