Recipe: Delicious Cheese & Bacon Pizza with Leafy Greens

Cheese & Bacon Pizza with Leafy Greens. A platter with cheese and garnishes. Cheeses in art: Still Life with Cheeses Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and. Everything about cheeses around the globe.

Cheese & Bacon Pizza with Leafy Greens Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search. It’s time to add some cheese to this action burger! You can cook Cheese & Bacon Pizza with Leafy Greens using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese & Bacon Pizza with Leafy Greens

  1. It’s 1 of (Base).
  2. You need 500 grams of Plain flour.
  3. It’s 7 grams of Yeast sachet.
  4. Prepare 1/2 tsp of Salt.
  5. It’s 1/2 tbsp of Caster sugar.
  6. Prepare 2 tbsp of Olive oil.
  7. Prepare 1 1/2 cup of Warm water.
  8. It’s 1 of (Sauce).
  9. You need 1 of Tomato sauce.
  10. It’s 1 of BBQ Sauce (approx 1/2 amount of tomato).
  11. It’s 1 of Splash of Lancashire sauce.
  12. It’s 1 of Sprinkle garlic salt.
  13. You need 1 of (My Topping).
  14. It’s 1 of Bacon rasher, sliced.
  15. Prepare 1 of Tomato, sliced.
  16. It’s 1 of Kalamata olives, halved.
  17. You need 1 of Shaved onion.
  18. Prepare 1 of Grated tasty cheese.
  19. You need 1 of Grated parmesan.
  20. Prepare 1 of Baby spinach leaves.
  21. Prepare 1 of Baby rocket leaves.
  22. It’s 1 of Cracked black pepper to serve.

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Cheese & Bacon Pizza with Leafy Greens step by step

  1. So easy and probably the best pizza you’ll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can..
  2. Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180’C until golden brown..
  3. Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!.

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