Soft roti dough in bread maker machine. My sister gave me this recipe soon after I brought home my bread machine. It’s a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven!
Now I don’t need to use my hands to make the dough instead this machine does everything for me. The users can make thin and soft rotis within minutes by using this roti maker machine. Users have to simply place the dough in the center of the lower plate of this device. You can have Soft roti dough in bread maker machine using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Soft roti dough in bread maker machine
- Prepare 2 cups of wheat flour.
- Prepare 3/4 cup of hot water microwave in one minute.
- Prepare To taste or 1/2 tsp of Salt.
- It’s 2 tbs of oil.
The thumb rule for making pooris or roti is that the dough needs to be malleable. However, preparing dough for any of the Indian bread such as paratha, roti, poori, and naan is quite messy. This problem further compounds if you are a novice in the kitchen. To make it easy to prepare the perfect dough, you can take the help of Kent Atta & Bread.
Soft roti dough in bread maker machine instructions
- Add four in this bread maker mould add salt, oil and water.
- Set to the knead mode and press the start button.
- It takes only 8 minutes and very soft roti dough is ready to make chapattis and fulka.
Using your bread machine to make dough will give you a base to make many different recipes. Once you make your dough, you can experiment with folding and cutting it into various shapes, in order to create numerous homemade recipes. Bread machines make the process relatively easy, requiring minimal preparation on your part. The best tips for bread machine bread. Find trusted bread machine recipes for white bread, wheat bread, pizza dough, and buns.