BBQ Sauce Braised Pork Shoulder. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Learn how to make a Cider-Braised Pork Shoulder Recipe!
Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish. An amazing BBQ pork recipe, with a beer marinade, a sweet-spicy rub, and a recipe for BBQ sauce with beer. You can cook BBQ Sauce Braised Pork Shoulder using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of BBQ Sauce Braised Pork Shoulder
- You need 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
- Prepare 1.25 teaspoons of kosher salt.
- It’s 1/2 teaspoon of black pepper.
- Prepare 1/2 teaspoon of onion powder.
- Prepare 1/2 teaspoon of garlic powder (not garlic salt).
- You need 2 teaspoons of oil.
- It’s 1 of medium onion, peeled and cut into 1/4-inch strips.
- Prepare 4 cloves of garlic, peeled and lightly crushed.
- You need 1 cup of BBQ sauce.
- You need 1/2 cup of water.
- Prepare of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
- Prepare of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.
After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. BBQ Pork Shoulder SteaksTraeger Grills. bbq sauce, mustard, pork shoulder steaks, apple juice. Korean Style Pork Shoulder SteaksThe Unmanly Chef. Vivian Howard’s Pork Shoulder Steaks in Red Curry-Braised WatermelonIMPAC.
BBQ Sauce Braised Pork Shoulder instructions
- Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it’s even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
- In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
- Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
- At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat’s a little too high, and you should adjust it down slightly..
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can’t subtract..
- We like this with mashed potatoes or potato salad. Enjoy! :).
Slow Cooker Braised Pork Shoulder Roast with Apple Butter Sauce - Reducing the Need for Roux. Man, I’ve been making a This is basically the same technique; except here we’re reducing the braising liquid from the slow cooker while our pork rests. Pulled Pork With Killer Hogs Hot BBQ Rub And Vinegar Sauce On The Kamado Joe Classic. Slice and serve the Braised Pork Shoulder with the potatoes and carrots on the side. If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it.