Bbq pulled pork. Just say no to crockpot pulled pork recipes and hello to the real deal. It’s sure to be the best smoked pork BBQ recipe you’ve ever had the pleasure to eat! This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful No self respecting BBQ Shack would cook pulled pork in a slow cooker.
The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. This family-friendly meal is perfect for busy days or for feeding a crowd. You can cook Bbq pulled pork using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bbq pulled pork
- Prepare 1 of large pork but or picnic roast with bone in.
- It’s 1 can of chipotle chiles en adobo sauce.
- Prepare 2 cups of mango pineapple juice.
- Prepare 1/2 cup of brown sugar.
- You need 1 tsp of liquid smoke.
- It’s to taste of Salt.
A real good tasting Pulled Pork sandwich is all about hickory smoked pork shoulders done low and slow. And it’s real easy to do, as shown by the BBQ Pit. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for In true BBQ tradition, the sauce is something used to enhance smoked meats and not to. If you are making BBQ pulled pork, coat the meat in the BBQ sauce before it goes into the foil.
Bbq pulled pork instructions
- In crock pot or dutch oven place ur choice cut of pork in the middle.
- In a blender blend together all other ingredients.
- Pour blended liquid over pork and cover..
- In the oven cook at 325 for about 1.5 to 2 hrs.. In crock pot cook on high for about 4 to 6 hrs..
- Pull bones out and shred the meat up for sandwiches.. Enjoy with cole slaw, baked beans and cornbread for a delicious meal..
Place your pork package on the indirect side, or cool zone, on the grill until its internal temperature comes. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the. If you are wondering why this post is lacking in my customary plethora of photos (sorry, it’s my weakness, I can’t just post a couple photos — I just love food and photography.