Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker. Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker Recipe - Are you ready to cook? Please read the sidebar below for our rules. Japanese bakery Bo-Lo’Gne makes a delicious square watermelon bread with chocolate bits and watermelon flavored dough, playing on this new.
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type of flour used for making the bread. Whether or not the bread is leavened. Detailed step-by-step recipe suitable for baking rookies! You can cook Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker using 3 ingredients and 15 steps. Here is how you cook it.
Ingredients of Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker
- It’s 1 of *this is a buttery, tender dough I used the snack-bread dough from.
- It’s 1 of few drops ●Vanilla oil (if you have some, optional).
- It’s 1 of Egg for glazing, granulated sugar, walnuts, chocolate chips, etc..
To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt This looks like mouth-watering, moist, rich chocolatey goodness in a pan! I get a large chocolate zucchini walnut-topped muffin from my local co-op every. Remember to set your bread machine to the gluten-free cycle and to indicate the correct loaf size. I usually do a medium crust setting.
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker instructions
- Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one..
- Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime..
- Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side..
- Make 8 cuts as shown. (You can make more or fewer cuts as you like.).
- Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don’t add too much or the dough will be difficult to roll. Roll it up from the bottom..
- Roll it up…and then form into a U shape..
- Flip it over and connect the ends as indicated in red..
- Cover the joined ends with a piece of the dough, looking down on it from the top..
- Pinch the dough closed (upper photos). The bottom photo shows how it looks when it’s formed..
- Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C..
- Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be..
- I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it’s liable to burn easily, so watch it with care..
- This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc..
- Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn’t get too wet….
- …it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer..
Speaking of recipes, here are some good starting-point recipes for a gluten-free bread, chocolate chip cookie, and pizza dough. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana bread recipe You could easily sub in pecans in place of the walnuts in this recipe. Be careful if your bread maker’s “add fruits and nuts” beep rings early! Mine does and thus the machine was too hot and melted all the chocolate I ended up with chocolate bread like everyone else.