ShortCrust Mince Pastry #festivefood1. Suitable for vegan. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both The degree of ‘shortness’ or crisp crumbliness the pastry has depends on the amount and type of fat. Follow our simple pastry recipe to make Chorizo & Red Onion Shortcrust Tarts that are full of flavour! Visit Jus-Rol to browse our pastry recipes today.
How to Make Shortcrust Pastry Mince Pies from Scratch. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. You can have ShortCrust Mince Pastry #festivefood1. Suitable for vegan using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ShortCrust Mince Pastry #festivefood1. Suitable for vegan
- It’s 1 Cup of Fresh grated coconut.
- You need 1 cup of Jaggery Gur or Molasses.
- You need 5 of cardamom pods.
- Prepare 1/2 tsp of cinnamon powder.
- You need 1 cup of mixed nuts and raisins.
- You need sheets of Shortcrust pastry.
- It’s 2 cups of water.
Shortcrust pastry recipes usually call for twice as much flour as fat by weight. This post may contain affiliate links. I’ve made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food. For many bakers, making pastry is one of life’s great pleasures.
ShortCrust Mince Pastry #festivefood1. Suitable for vegan instructions
- First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods..
- Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut..
- I have used here vegan pastry sheets. I have used my tree shape cookie cutter..
- Then put them in the pre heated oven for 25mins..
- I have decorated with cranberry sauce. Hope everyone will like it😁.
Whether it’s a tart or pie, there are a few secrets that can help you get a successful shortcrust pastry every time. Shortcrust pastry is the most widely used type of pastry. It is perfect for sweet or savoury pies, tarts and quiches. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.