Smoky BBQ Sauce. This Sweet and Smoky BBQ Sauce is what dreams are made of. My secret ingredient for homemade barbecue sauce is a touch of smoked paprika. It adds just enough of that earthy.
This recipe is vegetarian and vegan. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning. You can have Smoky BBQ Sauce using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoky BBQ Sauce
- Prepare 2 Cups of Ketchup.
- You need 1 Cup of Water.
- Prepare 1/2 Cup of Apple Cider Vinegar.
- You need 5 Tablespoons of Light Brown Sugar.
- You need 1/2 Tablespoons of Pepper.
- Prepare 1/2 Tablespoon of Onion Powder.
- Prepare 1/2 of of 1 Tablespoon Mustard.
- You need 1 Tablespoon of Lemon Juice.
- It’s 1 Tablespoon of Worcestershire Sauce.
Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger.
Smoky BBQ Sauce step by step
- In a medium saucepan, combine all ingredients..
- Bring mixture to a boil, reduce heat to simmer..
- Cook uncovered, stirring frequently, for 1 hour 15 minutes..
- Dig In!.
The sauce is low FODMAP because the onion and garlic are fermented during the manufacturing process which reduces the FODMAP levels. This smoky bbq sauce recipe is fantastic for grilling and tailgate season! The special ingredient that really gives this sauce its smokey, spicy depth is the chipotle peppers in adobo sauce. So good, you probably won’t ever want to buy the ready made stuff ever again! It’s everything you want in a barbecue sauce.