Bread Crispies. Remove the brown portion from the corners of the bread slice and cut it into four squares. Bread Crispies is a delicious Indian recipe served as a Snacks. Find the complete instructions on oil for Deep Fried.
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews. Reviews for: Photos of Oatmeal Crispies I. Breading helps to seal in moisture when deep-frying or pan-frying. You can have Bread Crispies using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bread Crispies
- It’s 4 of bread slices.
- Prepare of For filling.
- You need 2 of potatoes.
- It’s 1 of onion.
- You need 1 of tomato.
- Prepare 2 tb of sp chopped coriander leaves.
- It’s 1/2 bowl of peas.
- It’s To taste of salt.
- It’s 1/2 tsp of red chilli powder.
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tsp of chaat masala.
- It’s 1/2 tsp of coriander seeds powder.
- You need of For making green chutney/paste.
- It’s Handful of mint leaves.
- You need Handful of coriander leaves.
- It’s 2 of Green chilli.
- It’s 1 of " piece ginger.
- You need 1 of onion.
- You need 1 of raw mango.
- Prepare of Tp taste salt.
- It’s 2 tb of sp sauce.
- You need 2 tsp of butter.
- Prepare 2 tb of sp sev for garnishing.
It also provides a crunchy and delicious exterior, and the golden-brown color makes the food more attractive. These crispy treats are like a bread, but more like a cookie! They’re a tasty and delicious addition to a breakfast or bunch with Danish Crispies Recipe photo by Taste of Home. Download Crispies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Bread Crispies step by step
- Cut bread slices in round shape with the help of a bowl..
- Cook peas fot 2 minutes in hot water and remove water. Chp onion Tomato and coriander leaves. Grate boiled potatoes..
- Peel, Wash and chop onions, raw mango, ginger, mint and coriander leaves, green chilli and grind in a mixer to a smooth paste..
- Now in a mixing bowl add grated potatoes and all chopped vegetables and 2 tb sp of green chutney, salt, red chilli powder, garam masala and chaat masala and mix well..
- Now on two round slices Place this filling liberally. Cover it with other two round slices..
- Heat 1 tsp butter on a non stick griddle and put both the crispies on it and shallow fry. Flip the side and fry from other side also. Flip again and cook on low flame till crisp..
- Serve hot with sauce and sev..
Crispy homemade bread from whole wheat flour, easy to make and absolutely delicious! Danish Crispies are the BOMB and they’re made with yeast! There is cinnamon inside and outside, yet it’s not too sweet. This isn’t “bread like” at all, it has a cookie texture. It also creates a crisp crust when the steam dissolves, leaving sugars to caramelize on the bread’s Your reward for letting in a bit of steam?