Vegan bougatsa. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe! This version of bougatsa calls for store bought phyllo dough After making Bougatsa many times with a wonderful result, I decided to make a vegan (“Nistisimi”) Bougatsa.
This version of bougatsa calls for commercial phyllo dough. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. “Bougatsa” este o plăcintă tradițională grecească cu umplutură extraordinară. Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă. You can have Vegan bougatsa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan bougatsa
- You need 4 cups of water.
- It’s 1 1/2 cup of sugar.
- It’s 1 cup of fine semolina.
- Prepare 2 1/2 tsp of vanilla.
- It’s of zest of 2 lemons.
- Prepare 2 of puff pastry sheets suitables for vegans.
- Prepare of icing sugar and cinnamon for sprinkling.
- Prepare 2 tbsp of margarine.
Alegeți brânză de vaci mai grasă, ca să obțineți. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa comes in sweet and savoury variants. This filo pie, commonly filled with custard cream or cheese, is particularly popular in Thessaloniki and other parts of northern Greece.
Vegan bougatsa step by step
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves..
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens..
- Remove from heat, add the margarine already melted and mix to incorporate into the custard..
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet..
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown..
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it..
Se mixeaza gălbenusurile cu zahărul până acesta se dizolvă. Dieet Koolhydraatarme recepten Glutenvrije recepten Vegan recepten. Laat afkoelen en bestrooi met poedersuiker en kaneel. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is said to originate in the city of Serres and is much popular in Thessaloniki and in Northern Greece.