How to Prepare Appetizing My homemade masala chai tea - can be vegan

My homemade masala chai tea - can be vegan.

My homemade masala chai tea - can be vegan You can cook My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My homemade masala chai tea - can be vegan

  1. Prepare 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
  2. You need 1/4 of mug water.
  3. Prepare 5 of green cardamom pods, crushed.
  4. It’s of couple of grinds of black pepper.
  5. It’s 1/2 tsp of ground ginger.
  6. Prepare 3 of cloves.
  7. You need 1 tsp of strong black tea powder or 1 black strong tea bag.
  8. Prepare 1/2 tsp of ground cinnamon.
  9. Prepare 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

My homemade masala chai tea - can be vegan step by step

  1. Add the milk and water to a pan. Turn the heat on low..
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
  3. Add the cinnamon and sugar and simmer for another 5 mins..
  4. Strain and enjoy 😋.

Contents