Recipe: Appetizing Sig's Spicy Veggie Cheesy Spread

Sig’s Spicy Veggie Cheesy Spread.

Sig’s Spicy Veggie Cheesy Spread You can have Sig’s Spicy Veggie Cheesy Spread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig’s Spicy Veggie Cheesy Spread

  1. It’s 150 ml of Passata (Italian style tomato juice).
  2. It’s 75 ml of water, but add a little more if needed.
  3. You need 150 grams of puy or red lentils (either canned or ready to eat ).
  4. Prepare 1 can of about 290 grams chick peas (optional) if you don’t use the chickpeas add the same amount in lentils as the chickpeas again.
  5. It’s 2 of to 3 cloves of smoked garlic.
  6. It’s 1 medium of sized dried red chilli.
  7. It’s 5 piece of of fresh basil (5 leafs).
  8. Prepare 1/2 tsp of Aromat, powder all purpose seasoning.
  9. It’s 1 tsp of medium curry powder (optional).
  10. It’s 1/2 tbsp of fresh lemon juice.
  11. It’s 6 tbsp of garlic butter or herb butter.

Sig’s Spicy Veggie Cheesy Spread instructions

  1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.
  2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey.
  3. Bring to a gentle boil and then whisk with a blender until all is smooth.
  4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan..
  5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste.
  6. Either use as a dip or as a spread on a rustic bread ..
  7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy..
  8. I served this with my blue cheese spread and goats cheese https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread.

Contents