Caramel bread pudding. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. You can have Caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caramel bread pudding
- Prepare 1 of .Bread -4 slices(Remove the brown side and break it to pieces).
- Prepare 2 of . Egg - 3.
- It’s 3 of . Milk - 3/4 cup.
- It’s 4 of . Milk powder - 2 tbsp.
- Prepare 5 of . Condensed milk - 1/4 cup.
- It’s 6 of . Sugar - 5 tbspn.
- You need 7 of . Cardamom powder - 2 pinch.
- Prepare 8 of . Vanilla essence - 1/4 tspn.
- You need 9 of . Sugar - 3 tbsp (for making caramel).
- You need 10 of . Clarified butter/ghee - 1/2 tspn (for greasing the pan).
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Caramel Bread Pudding.
Caramel bread pudding step by step
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside..
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready..
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over..
- Pour the blended bread - egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool for about half an hour. You can refrigerate it for 15 minutes. Serve cooled..
Tammie Peebles writes from Naples, Florida, “My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.