Poha Kachori Chaat. Quick and easy Indian snacks recipes poha kachori is a must try. this crispy kachori recipe is made with aloo and poha (beaten rice) and is very instant and..kachori chaat moong dal kachori chaat with detailed photo and video recipe. moong dal kachori or khasta kachori chat recipe is a popular street food of rajasthan and north india. the chaat can also be. Poha Kachori is another delicious variety of kachori.
Kachori chaat- Kachori is the very popular snack of North India.specially favorite in Uttar Pradesh and Rajasthan. These flaky Indian puffs are made with different type of spicy dry lentil fillings. How to make Kachori Chaat-Famous kachori served with chilled yogurt and chutneys. You can have Poha Kachori Chaat using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Poha Kachori Chaat
- It’s of For making covering. :.
- It’s 2 of Boiled potatoes.
- You need 4 of bread slices.
- You need To taste of salt.
- Prepare 1/2 tsp of red chilli flakes.
- It’s of For making filling-.
- It’s 1 bowl of soaked and drained poha.
- It’s 1/4 bowl of coarsely grinded peanuts.
- Prepare 1 of chopped onion.
- Prepare 2 tbsp of chopped coriander leaves.
- It’s 1 of " piece ginger.
- Prepare 1 of Green chilli.
- You need 8-10 of raisins.
- It’s 2 tbsp of thick curd.
- It’s To taste of salt.
- It’s To taste of garam masala.
- It’s of as required Cooking Oil for deep frying.
- You need of Other Ingredients :.
- It’s 2 tbsp of Tamarind chutney.
- Prepare 2 tbsp of sev.
This recipe is from the book Chaat. Raj kachori ( khasta kachori) is king of all the kachori’s and is famously sold everywhere in India. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the. Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.
Poha Kachori Chaat instructions
- Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough..
- Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl..
- Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands..
- Now make small balls of mixture..
- Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori..
- Likewise make all the kachoris..
- Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour..
- Serve hot with sauce or chutney..
Apart from the serving them as a breakfast, we can make khasta kachori chaat and have it as a snack. Like most chaats, Kachori chaat combines a variety of textures and tastes, balancing sweetness with spice and Keep the prepared kachoriss covered through out the preparation process. There are variety of kachori we can make and this is entirely a different snack. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.