Italian Caprese & Chicken Sausage Mini Pizza. A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. I love this Caprese Salad because it can be served as a side dish or appetizer, it’s. Download Italian caprese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Caprese Cake (Torta Caprese) is a typical dessert of the Neapolitan tradition. In the original recipe, the main Try this recipe and taste this special italian chocolate cake with strawberries, vanilla ice. Insalata Caprese (known in the States as a Caprese Salad) is a traditional Italian appetizer. You can have Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Italian Caprese & Chicken Sausage Mini Pizza
- Prepare 4 of pita bread pockets.
- You need 1 of Gilbert’s caprese chicken sausage link.
- Prepare 1 of pesto spread.
- You need 10 small of fresh mozzarella balls.
- It’s 5 of grape tomatoes.
- It’s 1 of fresh basil.
- Prepare 1 cup of extra virgin olive oil.
- You need 1 of kosher salt.
- Prepare 1 cup of balsamic vinaigrette (OPTIONAL).
Juicy tomatoes, fresh basil, and soft mozzarella cheese make this salad a summer favorite. This Italian Caprese Salad is full of delicious authentic flavor. Include yellow and red tomatoes in this caprese salad for a pretty, colorful touch! It’s understandable why avocado toasts are so popular; the spreadable avocado is both a delicious and simple breakfast solution.
Italian Caprese & Chicken Sausage Mini Pizza instructions
- Take a cookie tray, and scatter kosher salt on the tray..
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
- Serve hot, & enjoy!.
How to Make this simple Italian favourite Caprese Salad using the freshest tomato, buffalo mozzarella & basil - hopefully picked straight from the garden. Italian Caprese salad is another one of my all time favorite recipes and one of my most requested. This salad evidently originated on the beautiful Island of Capri. My husband is Italian, and therefore likes all food that comes from “The Boot”. This tomato, basil, and mozzarella Caprese salad is an easy summer favorite that he loves (and the kids do to!).