Yoghurt desert. Among the staples in my refrigerator, a tub of yogurt ranks high. Not only do I reach for it every morning at breakfast, but I also find myself tossing it into my chicken salad for lunch. Thanks to the nutritious qualities of our good friend yogurt (low-fat! probiotics! active cultures.
Healthy Greek Yogurt Raspberry Almond Pound Cake. Just because you want to eat healthy doesn’t mean you have to avoid sweets and bread all together. Drained yogurt not only feels more like dessert than regular yogurt, but it Five Yogurt Dessert Ideas. You can have Yoghurt desert using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Yoghurt desert
- You need 1 cup of flour.
- You need of Quater cup suger(mixed brown and white).
- Prepare 1 of egg.
- You need of Quater cup oil.
- You need Half of cup plain thick yogart.
- Prepare of Lemon zest a little.
- It’s of juice of half the lemon(used for grating).
- You need 3 tablespoon of baking powder.
- You need 3 tablespoon of pure orange juice(use as required).
- It’s 1 tsp of vanila (used thick madagaska vanilla suitable for vegan.
Left: yogurt with strawberries, honey, and halvah; right: yogurt with. Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy breakfast or snack. Yogurt Dessert Recipes That Are Incredibly Delicious. Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack.
Yoghurt desert step by step
- Start by preping your dish,by spreading butter all around it..
- In a separate bowl,start adding the yogart,lemon zest of half a lemon, the suger, vanila,pinch salt,the juice of half a lemon,the egg and then gently mix all, until suger dissolves(can use a simple hand whisk).meanwhile start heating the oven.
- Add the oil and mix,then add flour.mix well.Then lastly add the baking powder..mix to check thickness.if a bit too thick (or maybe too sticky)add the 3 tablespoons of orange juice.if consistancy is thick but pourable then pour into the baking dish.
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- In the oven,check that it is rising and cooking steadily..keep it in until colour changed start being seen..also texture at the middle surface is firming.(it will be done when a skewer or butter knife come out dry/clean once poked in at centre).
- Alhamdulillah, the browning at edges,also the surface cracking is some of the good signs it’s good to go…take out on a serving platelet cool completely before slicing and serving with custard or plain hot drink of choice.Bismillah and enjoy!.
- …Top it up on other deserts!!.
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