Easiest Way to Cook Tasty *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

EASY Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. Prepare 1/3 cup of small diced green peppers.
  2. You need 1/3 cup of small diced onion.
  3. Prepare 1/3 cup of Marinated artichoke chopped (optional).
  4. You need 2 cups of AP flour.
  5. Prepare 1 tsp of baking soda OR baking powder.
  6. You need 1/2 cup of water.
  7. It’s 1 tsp of paprika.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. It’s 1 tsp of seafood season (if you have).
  11. Prepare 1 tsp of black pepper.
  12. You need 2 tsp of salt.
  13. Prepare of Oil for frying (shallow fry).

Fish-n-brewis (or a similar version called fisherman’s brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Comprehensive nutrition resource for Grace Fritter Mix, Salt Fish Flavoured. Nutritional Information, Diet Info and Calories in Fritter Mix, Salt Fish Flavoured from Grace. Caribbean insipred Salt Fish without the fish!

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

I can’t believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish.

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