Recipe: Appetizing Pub cheese pizza with chicken, spinach, and bacon

Pub cheese pizza with chicken, spinach, and bacon. Place flatbread on rimmed baking sheet. Mix barbecue sauce, hot sauce and garlic until blended; spread onto flatbread. Sprinkle with half the mozzarella; top with mushroom mixture, chicken, onions, bacon, remaining mozzarella and goat cheese.

When finished with your pizza dough, pour the marinara sauce on top and spread it evenly on the pizza. Then sprinkle cheese, bacon, and basil on. This chicken casserole is easy to prepare and makes a great everyday meal. You can cook Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pub cheese pizza with chicken, spinach, and bacon

1. It’s 1/2 cup (53 g) of Kodiak power cake mix.
2. Prepare 1/2 tsp of active dry yeast.
3. Prepare 2.5 oz of precooked rotisserie chicken breast.
4. Prepare 2 tbsp of garlic & herb pub cheese.
5. Prepare 1/2 ounce of fresh spinach.
6. It’s 1 tbsp of bacon bits.
7. Prepare 3/4 of serving of low fat cheddar jack.

Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. This pizza with chicken, bacon, ranch dressing, mozzarella cheese, red onion, and tomatoes is fast to make when using pre-cooked rotisserie chicken and prepared pizza Try this delicious grilled pizza at home topped with chicken, roasted garlic, fresh spinach, and lots of fresh mozzarella cheese. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms.

Pub cheese pizza with chicken, spinach, and bacon instructions

1. Add dry yeast to Kodiak mix.
2. Add warm water 1/4 cup.
3. You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
4. After rising spread out into a small cast iron pan that you have sprayed well.
5. Mix together pub cheese, chicken, bacon and spinach place on top of dough.
6. I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
7. MFP information.

A chicken club pizza topped with lettuce, tomatoes and dressing? Vegetables give the cheesy crust a cool crunch. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon. Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.