Carolina BBQ Sauce. Carolina BBQ Sauces in Hickory and Brown Sugar, Vinegar Based, and Mustard Based Sauce styles. TIP: Use as a pork or chicken marinade, mopping sauce, or finishing flavor sauce when meats are. I love the tangy flavor from all of the vinegar!
It is delicious poured over pulled pork or slathered on grilled chicken. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. You can cook Carolina BBQ Sauce using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carolina BBQ Sauce
- It’s 1/2 cup of ketchup.
- You need 1/2 cup of apple juice.
- You need 1/3 cup of brown sugar.
- It’s 1 Tbsp of kosher salt.
- It’s 1 Tbsp of crushed red pepper.
- You need 1 Tbsp of cracked black pepper.
- You need 1 Tbsp of hot sauce.
- You need 1 tsp of cayenne.
- You need 1 tsp of dijon mustard.
- It’s 1 cup of cider vinegar.
- You need 1 cup of white vinegar.
This Carolina BBQ Sauce recipe is easy to make and tastes delicious with everything! This homemade sauce is thick, tangy, slightly sweet and so finger lickin' good you will want to make it again and again! Ditch your standard BBQ sauce and whip up a batch of this easy to make, spicy, & flavorful Carolina Mustard Barbecue Sauce next time you fire up the grill. What Does Carolina Mustard BBQ Sauce Taste Like?
Carolina BBQ Sauce instructions
- Mix all ingredients in a mason jar by shaking..
- Toss with warm pulled pork and serve. Makes enough to sauce about 4-5 lbs smoked pulled pork..
This mustard bbq sauce is a wonderful mix of sweet and tangy and spicy. You get a double whammy of tang from the mix of apple cider vinegar. This Carolina golden barbecue sauce is the perfect compliment to smoked pork. This sauce combines the mild heat of mustard with the tanginess of vinegar to give you something incredible. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe.