Quick and Easy Bread Au Gratin with Canned Meat Sauce. A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I know some people don’t think they want Velveeta in their au gratin, and I also realize that the picture pretty much looks like a big blob of gooey, cheesy globness, but it really is delicious! This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook.
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. Zatarain’s Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick. You can cook Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce
- You need 1 slice of Bread (6 to 8 sliced loaf).
- You need 1/3 of Onion.
- It’s 30 grams of Shimeji mushrooms.
- You need 1 of Wiener sausage.
- Prepare of Seasoning ingredients:.
- It’s 1 tbsp of + Mayonnaise.
- Prepare 1/2 tbsp of Olive oil.
- It’s 6 dash of Magic Salt (seasoned salt with spice and herb).
- It’s 2 tbsp of Canned meat sauce.
- You need 1 dash of Pepper.
- You need 1 of generous amount Cheese (easy melting type).
Slowly stir in milk; continue cooking until mixture begins to thicken. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. When bread is completely saturated with mixture.
Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
- Garnish it with chopped parsley and enjoy it while it is still hot..
Mix and break up bread with fork until bread and mixture are well blended together. Grease pan with the butter and pour in mixture. Don’t throw away your stale bread. Bread sauce is a great British classic to go with your roast and we have the best and easiest recipe. Classic bread sauce is a British classic perfect with any white meat, but especially Christmas turkey!