Recipe: Tasty Philly Cheese Steak Stuffed-crust Pizza

Philly Cheese Steak Stuffed-crust Pizza. My take on a homemade Philly cheese steak pizza! I’m loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers Here’s how we make this cheese steak pizza. It all starts with the pizza crust.

Philly Cheese Steak Stuffed-crust Pizza This Philly Cheese Steak Pizza recipe is CRAZY GOOD. Like so crazy good that Patrick and I kept murmuring “crazy good” over and over again in between bites as we stuffed our faces with this crazy good pizza. Stuffed crust pizza is pizza with cheese and possibly other toppings added into the crust. You can cook Philly Cheese Steak Stuffed-crust Pizza using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Philly Cheese Steak Stuffed-crust Pizza

  1. It’s 1 can of Pillsbury artisan style pizza crust.
  2. It’s 1 packages of garlic & herb boursin cheese.
  3. You need 1/4 cup of Mexican cremá.
  4. Prepare 8 slice of provolone cheese.
  5. Prepare 1/2 cup of shredded monterrey jack cheese.
  6. It’s 1/2 of precooked Philly style steak with peppers.
  7. You need 1/2 cup of chopped mushrooms.
  8. Prepare 1/4 small of red onion, sliced thin.
  9. Prepare 1 of cornmeal.
  10. It’s 1 of grated parmesan cheese.
  11. It’s 4 of - 5 sticks string cheese, cut in half lengthwise.

This Philly Cheese Steak Pizza tastes just like Philadelphia Cheese Steak! Made with creamy alfredo sauce, tender steak and melty provolone, each bite The crust is so chewy and reminds me so much of the familiar roll that served as the vehicle for my beloved sandwich. After I worked out the crust. Pizza makers traditionally make the crust by throwing the dough up in the air and spinning it.

Philly Cheese Steak Stuffed-crust Pizza step by step

  1. Preheat oven to 350°F..
  2. Spray pizza pan with cooking spray and lightly dust with cornmeal..
  3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close..
  4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top..
  5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly..

Why does this make the pizza crust bigger? What is the best cheese blend for pizza? Why is pizza a popular food? I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. Brush with salad dressing; sprinkle with cheese.

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