3 Minute Bread Pudding (for breakfast and snacktime).
You can have 3 Minute Bread Pudding (for breakfast and snacktime) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of 3 Minute Bread Pudding (for breakfast and snacktime)
- It’s 1 1/2 slice of Sliced bread (6 or 8 slice loaf).
- Prepare 1 of Egg.
- It’s 3 tbsp of Sugar.
- You need 200 ml of Milk.
- Prepare 1 of Butter (or margarine).
- Prepare 1 of Cinnamon sugar.
3 Minute Bread Pudding (for breakfast and snacktime) instructions
- Place the egg in a heat-proof bowl. Add the sugar and then the milk, using a spoon to mix after each addition..
- Cut the slices of bread into easy to eat pieces or tear apart with your hands. Add to Step 1 and soak completely with the mixture..
- Cover with plastic wrap and microwave (600 W) for 2 1/2 - 3 minutes!.
- Optionally top with butter or cinnamon sugar to finish. The only dishes you need to wash is the plate and the spoon. There’s nothing to wash until you finish eating..
- I made the bread pudding in the main photo with a moderate amount of sugar and topped with margarine. Then I drizzled on some honey..
- Top with raisins and then microwave! This is also delicious..