BBQ Pulled Pork Sandwich. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture.
Remove meat, and shred with two forks. BBQ pulled pork sandwiches rank right up there with some of my husband’s favorite meals. I tried three recipes last year that I thought would be sure winners and they were awful. You can have BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of BBQ Pulled Pork Sandwich
- Prepare 3 lb. of pork (shoulder or butt, bone-in).
- You need 3 tbs. of dry rub (seasonings).
- Prepare 1 of small onion, roughly chopped.
- It’s 1.5 cups of vegetable stock.
- It’s 1/2 cup of apple-cider vinegar.
- Prepare 2 cups of BBQ sauce (divided).
- Prepare 1 tsp. of dry mustard.
- It’s 1 sprig of fresh rosemary.
One was so strong on the vinegar, we all gagged while it was cooking; the other two were just average and nothing to write. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with “Frog Bone’s Spanish Moss White BBQ Sauce”. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I’ve got something fun for you today.
BBQ Pulled Pork Sandwich step by step
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
- Heat oven to 300˚.
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..
I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn’t get much better than this cookout classic. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Southern Barbecue Pulled Pork Sandwich Recipe.