Easy southern bread pudding. Cut the slices of bread into cubes (set aside. Lightly grease or butter aluminum pan or casserole baking dish. Put bread cubes into aluminum pan and add raisins.
I used to teach in a cooking school, and this was one of the most popular We often made bread pudding to serve as the final touch to a meal. I’ve added a few variations over This was a new way to make bread pudding for me - it was very easy and had a good flavor, and so. A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce. You can have Easy southern bread pudding using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy southern bread pudding
- It’s 5 cup of Stale bread cubed.
- You need 2 cup of Sugar.
- You need 2 1/4 cup of Milk.
- Prepare 3 of Eggs.
- It’s 2 tbsp of Vanilla extract.
- Prepare 2 tbsp of Cinnamon.
- You need 1/2 cup of Raisins.
- Prepare 1 tbsp of Butter.
A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. But THIS bread pudding blew my mind - and that’s hard to do. This is THE BEST bread pudding I have ever had in my life. Recipe was self explanatory, easy to follow.
Easy southern bread pudding step by step
- Preheat oven to 350.
- Pour milk over bread cubes and allow the bread to absorb the milk.
- In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick).
- Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well.
- Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven).
I had no cream mixture left, the baguettes. Easy Southern Bread Pudding The Neighborhood Moms Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.