Sweet tea punch. Sweet tea is a popular style of iced tea commonly consumed in countries such as the United States (especially common in the Southern United States), and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea either while the tea is brewing or still hot. Learn how to prepare this easy Sweet Tea Punch recipe like a pro.
This Autumn Sweet Tea Punch has the great flavor of Southern sweet tea combined with apple cider, pineapple and orange juices, and just a hint of cinnamon. It’s perfect for those fall bbqs when it’s still. Learn how to make our Sweet Mint Tea Punch Recipe. You can have Sweet tea punch using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet tea punch
- It’s 1 gallon of sweet tea, store bought or homemade.
- Prepare 2 packets of Hawaiian punch.
- It’s 1 (12 oz) of can of (Jumex) apricot nectar.
From our weekly series: The Sunday Steep. A different twist to a standard punch. Hendrick’s gin ¼ oz. green Chartreuse ½ oz. Bols Sweet Tea liqueur ¾ oz.
Sweet tea punch instructions
- (make tea) 1 and half cups of sugar.
- Pour some tea in glass, if using store bought tea, to make room for the other ingredients..
- Add all ingredients and shake or stir…
- Enjoy.
- Notes - difference flavors.
A tall glass of something strong and sweet. SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola. My favorite party punch: Miss Angie’s Sweet Almond Tea. Add enough sweet tea to fill the pitcher. Forget sugary (and boring) sodas for your next potluck and treat your family and I tried different combinations of juices until I came up with this pleasant punch that’s not too sweet. thymeforcocktails.com.