Easiest Way to Make Perfect Simmered Barbecued Pepper Chops

Simmered Barbecued Pepper Chops. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Line a baking sheet with foil. Once they’ve reached that temperature Whisk to combine.

Simmered Barbecued Pepper Chops Simmered Barbecue Sauce recipe: Try this Simmered Barbecue Sauce recipe, or contribute your own. A wide variety of barbecued pepper options are available to you, such as drying process, processing type, and shape. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. You can have Simmered Barbecued Pepper Chops using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simmered Barbecued Pepper Chops

  1. It’s 3-1/3 pounds of center cut pork chops.
  2. You need 28 ounce of your favorite barbecue sauce, I used hickory brown sugar, sweet baby rays.
  3. It’s 1 of large bell pepper, green.
  4. Prepare 1 of medium yellow onion.
  5. It’s 1 teaspoon of granulated garlic powder.
  6. It’s 1 teaspoon of salt.

Makes a great dinner the whole family will enjoy! Serve our Barbecue Pork Chops with a side of steamed, baked or roasted baby potatoes or sweet potatoes, and a fresh salad or steamed vegetables… and just wait and see how your honey will look at you. Our Barbecue Pork Chops also work great as a ‘one-pan’, no-fussy weeknight meal. Blend ingredients and allow chops and sauce to simmer. Узнать причину. Закрыть.

Simmered Barbecued Pepper Chops step by step

  1. Dice the peppers.
  2. Dice the onions.
  3. Rinse the chops add salt to both sides of the chops..
  4. Layer the chops on top of the onions and peppers.
  5. Then cover with sauce..
  6. Add the rest of the chops.
  7. Cover with sauce and garlic..
  8. Simmer covered for an hour till done..
  9. Serve I hope you enjoy!.

Light Korean Barbecued Pork Chops Recipe. Season chops generously with salt, pepper, and turmeric. Sprinkle pork chops with chili powder, salt, and pepper. In a large skillet, heat oil over medium-high heat. At Eastertime and for other holidays, I often get requests for these lamb chops.

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