Vegan Coconut and Chocolate Chip Pancakes. Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.
Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the. These decadent vegan Chocolate Chip Pancakes show your loved ones you care as the perfect breakfast in bed for Valentine’s Day or Mother’s Day. You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan Coconut and Chocolate Chip Pancakes
- It’s 10 oz of Flour.
- Prepare 2 oz of Sugar.
- You need 1/2 tsp of Salt.
- You need 1 of tbst Baking Powder.
- You need 4 oz of Apple Sauce.
- It’s 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
- Prepare 2 oz of Vegetable Oil.
- It’s 4 oz of Coconut Flakes.
- It’s 2 oz of Chocolate Chip s.
Soft and fluffy, sweet and spicy, and filled with chocolatey goodness in every bite, then topped with coconut whipped cream and maple syrup. It’s prepared with bananas and vegan dark chocolate chips. Remember, when making pancakes, it’s better to err on the side of being too cautious and having your pancakes take a little longer to cook than to burn the outside and have a gooey middle. Dessert » Course » All Recipes » Best Coconut Flour Chocolate Chip Cookies.
Vegan Coconut and Chocolate Chip Pancakes instructions
- Sift all dry ingredients together in a large mixing bowl..
- Combine all wet liquid ingredients with dry..
- Whisk or whip together until smooth..
- If mixture it to thick for you add more milk gradually. If it’s to runny and more flour..
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
- Using a nonstick pan (if u don’t have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
- Cook each side for about 1 minute..
- Serve as desired..
Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was Hi there- I love your site! I linked to your recipe in a post I did for vegan chocolate chip cookie dough. http. These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil.