Fluffy Tofu pancakes (Gluten Free & Vegan). An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix.
These easy gluten-free pancakes are fluffy and scrumptious. These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for extra flavor taste best served with maple syrup and fresh fruit. The tofu and beet pancakes differ from my latest pancake recipes because I substituted oat bran with millet groats. You can have Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)
- It’s 150 g of soft tofu.
- Prepare 120 ml of or 1/2 cup milk.
- It’s 1 of egg (optional).
- You need 70 g of or 1/2 cup rice flour.
- It’s 70 g of or 1/2 cup buckwheat flour.
- It’s 2 tsp. of baking powder.
- It’s 2 Tbsp. of sugar.
- Prepare 2 Tbsp. of vegetable oil.
Read all about the reasons from my previous post. This is very popular fluffy Japanese pancakes gluten free version recipe by Chopstick Chronicles. It is as thick and fluffy as original and gluten free. Also it will be better served and eaten immediately otherwise fluffiness will be lost( still delicious though, if you love mochi).
Fluffy Tofu pancakes (Gluten Free & Vegan) instructions
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
- Serve immediately. (Can be stored in a ziplock bag in the freezer).
Soft and fluffy gluten free pancakes, this recipe is simply the BEST. The secret to making fluffy pancakes is fresh baking powder. Plain tofu ought to be gluten-free—it’s made only with soybeans and a chemical called a coagulant that curdles the mixture until it forms the white Its versatility lends itself well to a variety of naturally gluten-free meals, so it’s especially important to choose a brand that’s safe on the gluten-free diet. These fluffy gluten free pancakes or waffles make heavenly thick, yet somehow light and fluffy flapjacks like you remember. They’ve become a morning favorite in my house, as I know they will in yours!