How to Cook Appetizing Vegan Whole-wheat Pancakes

Vegan Whole-wheat Pancakes.

You can cook Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Whole-wheat Pancakes

1. Prepare 1 Tbsp of ground flax seeds.
2. It’s 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
3. You need 4 Tbsp of water.
4. It’s 1 cup of plant milk (soy / almond).
5. Prepare 2 tsp of vanilla extract.
6. Prepare 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
7. It’s 1 Tbsp of vegan butter, melted.
8. Prepare 1 cup of whole wheat flour (you may need another 1-2 tbs).
9. It’s 1/2 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.
11. You need 1/2 cup of vegan chocolate chips (optional).
12. You need 1 tsp of oil (optional).

Vegan Whole-wheat Pancakes instructions

1. Prepare “egg” - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..
3. Measure 1 cup of flour and mix in the baking powder and baking soda..
4. Add flour mixture to bowl and mix lightly, until combined..
5. Add “egg” and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..
6. If using, fold in chocolate chips..
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don’t always bubble.).
10. Fry for another 1-2 mins and remove to serving platter..
11. Enjoy!.