Recipe: Perfect Veg Au’gratin

Veg Au’gratin.

Veg Au’gratin You can have Veg Au’gratin using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg Au’gratin

  1. Prepare 1 of Carrot, chopped in cubes and blanched.
  2. You need 200 gms of French beans, chopped and blanched.
  3. It’s 1/2 cup of Cauliflower, chopped small diced and blanched.
  4. You need As required of Mushroom, chopped in quarters.
  5. Prepare 2 cups of Corn kernels boiled.
  6. Prepare For of white sauce-.
  7. Prepare 2 tbsp of butter.
  8. It’s 2 tbsp of Flour.
  9. You need 1 glass of milk.
  10. You need 1 cup of Grated cheese.
  11. You need As required of salt and pepper powder.

Veg Au’gratin instructions

  1. Blanch all the vegetables along with little salt..
  2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix..
  3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour..

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