Jalapeño cheddar pancake bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you’re in for a treat. It’s a ciabatta with cheddar cheese and jalapeno. (๑•᎑•๑) During baking, the milk fat of the cheddar cheese flows down to the surface, resulting in uneven.
The flavors going on here are intense. And it couldn’t be simpler to make. Just blend up cheddar cheese, scallions, jalapenos, butter, and garlic, and spread it onto your favorite crusty bread: And bake it until it’s bubbling and cheesy! You can have Jalapeño cheddar pancake bread using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jalapeño cheddar pancake bread
- You need 2 cups of pancake mix.
- Prepare 1/2 cup of melted butter.
- Prepare 2.5 cups of milk.
- Prepare 2 of eggs.
- Prepare of Cubed cheddar cheese.
- Prepare of Garlic powder.
- It’s 2 cups of flour.
- It’s of Chives.
- You need of Salt & pepper.
- Prepare of Shredded cheese for the top.
- Prepare of Diced jalapeño.
- It’s of Dried chili flakes.
Homemade Jalapeño Cheddar bread goes with just about anything! Serve it with homemade chili, grilled cheese sandwiches, or for breakfast with a Pillowy soft sandwich bread speckled with pickled jalapeños and cheddar cheese. Can you imagine the amazing grilled cheese sandwiches you can. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved.
Jalapeño cheddar pancake bread instructions
- Mix all ingredients together & spray pan with non stick spray then fill.
- Preheat oven 350' degrees cook for 30 mins or until satisfied.
- Serve with beef stew or whatever your little heart desires😄.
- All listed ingredients with no measurements are to your taste😘.
This cheddar jalapeno bread recipe is super moist and loaded with flavor. Buttermilk gives the bread a wonderful texture and delightful flavor. With a generous amount of sharp cheddar cheese and jalapenos, this bread will knock your socks off! Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. For jalapeño prep, I recommend scraping out the seeds and then slicing the pepper into half-rounds instead of dicing it — that will make the peppers really stand out in the finished muffin.