Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Once sugar has dissolved, off the flame. If you’re sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai ) tastes like, I would describe it almost like a Chinese version of Creme Brulee, but without the.
Once sugar has dissolved, off the flame. With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky This will prevent the moisture from steaming from dripping into the pudding and making it watery. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed egg pudding
- Prepare 1 of large duck egg. Yes duck :).
- Prepare 2 of large chicken eggs.
- You need of Salt and white pepper.
- It’s 2 cups of lukewarm water.
- You need touch of Garlic oil for final.
- It’s of Salt and white pepper or chicken powder.
How to make Steamed Egg and Shrimp Pudding. But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Japanese pudding “Purin” is more like creme caramel and flan. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.
Steamed egg pudding step by step
- Prep your steamer with water and heat it up. Stat!.
- Crack your eggs into a large prep bowl..
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..
If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. CATEGORIES, Desserts, Hong Kong + Chinese Cuisine To make the sponge puddings grease and lightly flour four ramekins. Place the flour, sugar, butter, eggs and milk in a blender and process to a smooth batter. Mix the honey and ground ginger together.