Veg Shepherd’s pie.
You can cook Veg Shepherd’s pie using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients of Veg Shepherd’s pie
- Prepare of cheese spread.
- It’s of medium sized onion (chopped).
- You need of ginger paste.
- It’s of soy sauce.
- It’s of tomato sauce.
- Prepare of chopped carrot.
- It’s of chopped beans.
- You need of chopped cauliflower.
- Prepare of chopped mushroom.
- Prepare of medium sized potato (mashed).
- It’s of liquid milk.
- It’s of crushed black pepper.
- It’s of mixed herbs.
- You need of chilli flakes.
- It’s of chopped garlic.
- It’s of flour.
- You need of Salt.
- Prepare of sugar.
- Prepare of butter.
- You need of refined oil.
Veg Shepherd’s pie step by step
- Heat oil in a pan..
- Add chopped onion and saute for 2 minutes..
- Now add all the vegetables and cook until tender..
- Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
- Now heat butter in a pan..
- Add chopped garlic and saute for 30 seconds..
- Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
- Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
- Preheat the oven to 200 degrees C..
- Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
- Cool for at least 15 minutes before serving..