Veg au gratin. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes. Vegetable Au Gratin Recipe, Learn how to make Vegetable Au Gratin (absolutely delicious recipe This Vegetable Au Gratin recipe is Excellent and find more Great recipes, tried & tested recipes from.
This vegetable casserole bake is something I used to make. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. You can have Veg au gratin using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Veg au gratin
- You need of For white sauce.
- Prepare of milk,.
- You need of butter.
- Prepare of flour.
- You need of cheese.
- It’s of salt and pepper.
- Prepare of oregano.
- Prepare of Vegetables all your child choice.
- Prepare of cheese.
- You need of butter.
- It’s of oregano.
- You need of chilli flakes.
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Veg Au Gratin, it’s ingredients & nutritional info and simple step by step Mixed Veg Au Gratin Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence! Vegan Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines.
Veg au gratin step by step
- For white sauce: take 1pan add butter and add flour stir quickly saute flour. Add milk and stir when milk boiled add salt and pepper, oregano and cheese. Stir continuously and make sami thik sauce. For vegetables: take a pan add butter and garlic and saute.add all the vegetables, salt and pepper, oregano, chilli flacks and stir 2 minutes in to fast gas. Turn gas off. Take 1 microwave proof bowl grease with butter. First layer spread white sauce and then spread second layer of vegetables..
- Spread some cheese over it. Then spread third layer of white sauce and then fourth layer of vegetables. Spread all the cheese over it. Drop red chilli sauce for garnishing. Sprinkle some oregano and chilli flacks and put bowl in pre heated oven for 200c and 20 minutes..
Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese. Mixed vegetable baked in white sauce and cheese. Au Gratin, our Family Style… Vegetable au Gratin. by: reahpeah. This is a great basic recipe that came in very handy to clear out leftover veg before they were past prime.